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  Seriously satisfying and fresh, this pheasant satay recipe is the real deal. It’s super zesty making for a great Spring dish to serve to your friends and family.  Note on equipment: You will need a food processor or powerful blender to make this recipe. You’ll also need a grill to cook the pheasant in.  Serves 4  Ingredients:  SATAY 100g fresh coriander  1 fresh red chilli 1 clove of garlic  3 heaped tablespoons of peanut butter 1 teaspoon of soy sauce  2cm piece of fresh ginger 1 lime  GRILLED PHEASANT 4 pheasant breasts 4 wooden skewers NOODLES  250g dried medium...

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Adventure, antler, Country living, Deerstalking, Ethical meat, Hunting, J Boult Designs, Nature, Recipe, Red deer, Roe deer, Scottish, Shooting, Small Business, Stuffed peppers, Venison, Venison recipe, Wild meat, Wild recipe, Wild recipes -

There’s something incredibly nostalgic and underrated about stuffed peppers. If I’m in the mood for comfort and warmth in winter, stuffed venison peppers are an excellent cheesy way to get a feed without the heaviness of usual wintry meals out there.  Please note that I use goose fat as I feel adding fat sometimes to lean venison works really well. If you’d prefer to use butter or oil, feel free to substitute these out. This dish is a great way to hide some of those vegetables that tiny humans (and larger ones too) have a disdain for. I used mushrooms,...

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