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by India Annand
This is a delicious, spicy and nourishing noodle soup to have. It's so hearty, perfect for winter evenings in front of the fire. I love using wild...
Posted in
Country living,
Ethical meat,
Hank Shaw,
J Boult Designs,
Japanese cooking,
Pigeon recipe,
Ramen,
Recipe,
Scotland,
Scottish,
Shooting,
Wild food ramen,
Wild fowling,
Wild meat,
Wild recipes,
Wingshooting,
Wood pigeon
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