Blog – Tagged "Venison" – J Boult Designs

Country living, Country style, Deerstalking, Ethical meat, Game, Highland, Meatballs, Nature, News, Recipe, Red deer, Roe deer, Scotland, Scottish, Venison, Venison recipe, Wild meat, Wild recipe, Wild recipes, Wilderness, Woodland - November 16, 2022

Recipe: Chunky wild game burger

Comforting and definitely a crowd pleaser, a chunky burger that you can wrap your hands around is exceedingly satisfying. This recipe uses lebanese 7 spice mix in the burger with Scottish pork. I’ve experimented with many variations of game versus pork ratio and even tried different forms of fat (chicken, cheese, lots of egg, goose fat, etc) and have come to the conclusion that there is a good reason many people use pork at about a 50/50 ratio with game meat. It tastes delicious and therefore makes game burgers delicious. Serves 4 (Makes approximately 8 burgers) Ingredients: The Burger 500g...

Recipe: Venison Stuffed Peppers

There’s something incredibly nostalgic and underrated about stuffed peppers. If I’m in the mood for comfort and warmth in winter, stuffed venison peppers are an excellent cheesy way to get a feed without the heaviness of usual wintry meals out there. Please note that I use goose fat as I feel adding fat sometimes to lean venison works really well. If you’d prefer to use butter or oil, feel free to substitute these out. This dish is a great way to hide some of those vegetables that tiny humans (and larger ones too) have a disdain for. I used mushrooms,...

Meet the Maker: Great Glen Charcuterie

We’ve joined forces with the talented folks at Bill Baber to highlight even more businesses who are designing and creating in Scotland, just like us! This is part of our Meet the Maker blog series. This month’s spotlight is on Great Glen Charcuterie, who make ethically sourced venison salami, chorizo, pepperoni, bresaola and more delicious smoked foods. Anja and her family live close to Fort William, in the Scottish Highlands. She chatted with India from J Boult Designs about her inspiration, what running a small business in the Highlands is like and her favourite foods. How did your business get...

Recipe: Wild venison ragú with fresh tagliatelle

With comfort food at the top of everyone's list this winter, I've been making food that not only nourishes the body but also feeds the soul. I feel like during this strange time that we're experiencing having a comforting feed is necessary. This recipe would work with venison, wild boar, hare or any wild red meat mince that you have available. I've tried it with moose mince and it's delicious. Adding the milk may seem like a strange ingredient, however, the milk balances the acidity in the tomatoes and also in turn helps balance any "gamey" flavours that may be...

Recipe: The Ultimate Wild Venison Steak dinner

This is a brilliant dish, to begin with, if you are just beginning to explore wild game. It's easy to make and guaranteed to be delicious. Wild venison is lean and four times as dense as beef. If you can find the right source, it is a fantastic way to ethically source local meat. Where to get ingredients: There are a number of places popping up where you can get ethically sourced, wild venison from. Your local butcher or game dealer is an option. There is also a number of online retailers that make it easy to buy wild...

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Venison RSS

Recipe: Chunky wild game burger

Recipe: Venison Stuffed Peppers

Meet the Maker: Great Glen Charcuterie

Recipe: Wild venison ragú with fresh tagliatelle

Recipe: The Ultimate Wild Venison Steak dinner

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