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Recipe: Wild venison ragú with fresh tagliatelle

Recipe: Wild venison ragú with fresh tagliatelle

With comfort food at the top of everyone's list this winter, I've been making food that not only nourishes the body but also feeds the soul. I feel like during this strange time that we're experiencing having a comforting feed is necessary. This recipe would work with venison, wild boar, hare or any wild red meat mince that you have available. I've tried it with moose mince and it's delicious. Adding the milk may seem like a strange ingredient, however, the milk balances the acidity in the tomatoes and also in turn helps balance any "gamey" flavours that may be...

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Recipe: Wild woodpigeon ramen with venison & miso broth

Recipe: Wild woodpigeon ramen with venison & miso broth

This is a delicious, spicy and nourishing noodle soup to have. It's so hearty, perfect for winter evenings in front of the fire. I love using wild ingredients like the delicate wood pigeon and hearty venison or duck stock. If you'd like to learn how to make your own wild game stock there's a recipe here.  Serves 2 people  Ingredients:  Coconut oil 200g ramen noodles  2 wood pigeon breasts  1 tablespoon of gochujang paste 1 teaspoon of soy sauce  3 garlic cloves chopped  1.5cm piece of ginger finely chopped  200g of oyster or chanterelle mushrooms (or button mushrooms) loosely chopped [you...

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Recipe: Wild Venison Chili

Recipe: Wild Venison Chili

This recipe is loosely based on a chili recipe by Hank Shaw. The only difference is that it takes roughly an hour to make. You can get most of the ingredients, aside from the minced wild venison, from your local large supermarket. This is the perfect dish to serve alongside rice, polenta or apart of tacos, nachos or fajitas. Mix and match the side dishes you have with this. I generally like to slowly roast peppers to have alongside the chili and serve apart of fajitas with lettuce, cheese, jalapenos, sour cream, salsa.   Serves two people  Ingredients:  400g of minced wild...

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