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by India Annand
With comfort food at the top of everyone's list this winter, I've been making food that not only nourishes the body but also feeds the soul. I fe...
Posted in
Deerstalking,
Ethical meat,
Hank Shaw,
Hunting,
Italian recipe,
J Boult Designs,
Moose,
Moose hunting,
Nature,
ragu,
Recipe,
Red deer,
Roe deer,
Scotland,
Scottish,
Shooting,
Venison,
Wild boar,
Wild boar hunting,
Wild meat,
Wild recipes,
Wilderness,
Woodland
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by India Annand
This is a delicious, spicy and nourishing noodle soup to have. It's so hearty, perfect for winter evenings in front of the fire. I love using wild...
Posted in
Country living,
Ethical meat,
Hank Shaw,
J Boult Designs,
Japanese cooking,
Pigeon recipe,
Ramen,
Recipe,
Scotland,
Scottish,
Shooting,
Wild food ramen,
Wild fowling,
Wild meat,
Wild recipes,
Wingshooting,
Wood pigeon
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by India Annand
This recipe is loosely based on a chili recipe by Hank Shaw. The only difference is that it takes roughly an hour to make.
You can get most of the...
Posted in
Adventure,
Country living,
Deerstalking,
Ethical meat,
Hank Shaw,
Hunting,
J Boult Designs,
Mexican food,
Nature,
Recipe,
Roe deer,
Scotland,
Scottish,
Tex Mex,
Wild meat,
Wilderness
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