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Recipe: Zingy satay pheasant & noodle salad

Recipe: Zingy satay pheasant & noodle salad

  Seriously satisfying and fresh, this pheasant satay recipe is the real deal. It’s super zesty making for a great Spring dish to serve to your friends and family.  Note on equipment: You will need a food processor or powerful blender to make this recipe. You’ll also need a grill to cook the pheasant in.  Serves 4  Ingredients:  SATAY 100g fresh coriander  1 fresh red chilli 1 clove of garlic  3 heaped tablespoons of peanut butter 1 teaspoon of soy sauce  2cm piece of fresh ginger 1 lime  GRILLED PHEASANT 4 pheasant breasts 4 wooden skewers NOODLES  250g dried medium...

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Top Whisky Gifts from J Boult Designs

Top Whisky Gifts from J Boult Designs

We simply love a dram! Whether it's out in the field or at home in front of the fire, the texture, warmth and taste of single malt is just perfection in itself.  To celebrate our love of single malt, we've decided to feature three J Boult Designs products that accompany a glass or two of your favourite dram.    Fallow antler whisky flight  This whisky flight is the ultimate way to celebrate the beauty of single malt whilst entertaining family and friends. Each flight is handmade in our workshop from ethically sourced fallow deer antler and four crystal wee glencairn...

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Recipe: Bao buns with crispy wild partridge pieces & sticky Korean sauce

Recipe: Bao buns with crispy wild partridge pieces & sticky Korean sauce

If you absolutely love Korean or Japanese street food and are craving a fake-away without the takeaway guilt, try these crispy partridge bao buns! Made with absolutely delicious and healthy partridge breasts, each mouthful is delicious. Perfect for a night in and the kind of sharing food where each person can build their own bao bun to their liking!  Equipment: You can use a food processor to make the sticky Korean sauce. You'll need a steamer to steam the bao buns with.  Ingredients:  Partridge marinade:  6 partridge breasts cut to bit size pieces 150ml of buttermilk  ½ tsp salt ¼ tsp pepper ¼ tsp garlic powder...

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Recipe: Wild woodpigeon ramen with venison & miso broth

Recipe: Wild woodpigeon ramen with venison & miso broth

This is a delicious, spicy and nourishing noodle soup to have. It's so hearty, perfect for winter evenings in front of the fire. I love using wild ingredients like the delicate wood pigeon and hearty venison or duck stock. If you'd like to learn how to make your own wild game stock there's a recipe here.  Serves 2 people  Ingredients:  Coconut oil 200g ramen noodles  2 wood pigeon breasts  1 tablespoon of gochujang paste 1 teaspoon of soy sauce  3 garlic cloves chopped  1.5cm piece of ginger finely chopped  200g of oyster or chanterelle mushrooms (or button mushrooms) loosely chopped [you...

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Recipe: Pheasant Swedish meatballs

Recipe: Pheasant Swedish meatballs

Recipe: Pheasant Swedish meatballs 

Comfort food at it's finest. With a creamy and sweet sauce, each bite of tender meatball is a delight. It's also not that far fetched to find most of these ingredients in your freezer and pantry. Fun to make and eat with kids. 

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