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Adventure, antler, Country living, Deerstalking, Ethical meat, Hunting, J Boult Designs, Nature, Recipe, Red deer, Roe deer, Scottish, Shooting, Small Business, Stuffed peppers, Venison, Venison recipe, Wild meat, Wild recipe, Wild recipes -

Recipe: Venison Stuffed Peppers

Recipe: Venison Stuffed Peppers

There’s something incredibly nostalgic and underrated about stuffed peppers. If I’m in the mood for comfort and warmth in winter, stuffed venison peppers are an excellent cheesy way to get a feed without the heaviness of usual wintry meals out there.  Please note that I use goose fat as I feel adding fat sometimes to lean venison works really well. If you’d prefer to use butter or oil, feel free to substitute these out. This dish is a great way to hide some of those vegetables that tiny humans (and larger ones too) have a disdain for. I used mushrooms,...

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Top Whisky Gifts from J Boult Designs

Top Whisky Gifts from J Boult Designs

We simply love a dram! Whether it's out in the field or at home in front of the fire, the texture, warmth and taste of single malt is just perfection in itself.  To celebrate our love of single malt, we've decided to feature three J Boult Designs products that accompany a glass or two of your favourite dram.    Fallow antler whisky flight  This whisky flight is the ultimate way to celebrate the beauty of single malt whilst entertaining family and friends. Each flight is handmade in our workshop from ethically sourced fallow deer antler and four crystal wee glencairn...

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Recipe: Wild venison ragú with fresh tagliatelle

Recipe: Wild venison ragú with fresh tagliatelle

With comfort food at the top of everyone's list this winter, I've been making food that not only nourishes the body but also feeds the soul. I feel like during this strange time that we're experiencing having a comforting feed is necessary. This recipe would work with venison, wild boar, hare or any wild red meat mince that you have available. I've tried it with moose mince and it's delicious. Adding the milk may seem like a strange ingredient, however, the milk balances the acidity in the tomatoes and also in turn helps balance any "gamey" flavours that may be...

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Recipe: Wild woodpigeon ramen with venison & miso broth

Recipe: Wild woodpigeon ramen with venison & miso broth

This is a delicious, spicy and nourishing noodle soup to have. It's so hearty, perfect for winter evenings in front of the fire. I love using wild ingredients like the delicate wood pigeon and hearty venison or duck stock. If you'd like to learn how to make your own wild game stock there's a recipe here.  Serves 2 people  Ingredients:  Coconut oil 200g ramen noodles  2 wood pigeon breasts  1 tablespoon of gochujang paste 1 teaspoon of soy sauce  3 garlic cloves chopped  1.5cm piece of ginger finely chopped  200g of oyster or chanterelle mushrooms (or button mushrooms) loosely chopped [you...

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Christmas Gift Guide by J Boult Designs

Christmas Gift Guide by J Boult Designs

With the jolly season just around the corner and folk more than ever wishing to buy local, we thought we would throw together our favourite J Boult Designs gifts. Each of these gifts are handmade with locally sourced and ethical materials, made in small quantities in our workshop. Gifts that we truly believe would make wonderful Christmas gifts!  Shotgun cartridge hip flask gift set  Our newest product, the Shotgun cartridge hip flask gift set is the perfect gift for those that love the outdoors and a nip of whisky or sloe gin. Wrapped in leather, each hip flask is unique...

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