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Recipe: Bao buns with crispy wild partridge pieces & sticky Korean sauce
by India Annand February 16, 2021

If you absolutely love Korean or Japanese street food and are craving a fake-away without the takeaway guilt, try these crispy partridge bao buns!...

Posted in Country living, Country style, Ethical meat, Hunting, Jakt, Japanese cooking, Local business, Nature, Partridge, Partridge recipe, Pheasant, Pheasant recipe, Pigeon recipe, Ramen, Recipe, Wild fowling, Wild meat, Wild recipes, Wilderness, Wingshooting

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Recipe: Pheasant Swedish meatballs
by India Annand March 26, 2020

Recipe: Pheasant Swedish meatballs

Comfort food at it's finest. With a creamy and sweet sauce, each bite of tender meatball is a delight. It's also not that far fetched to find most of these ingredients in your freezer and pantry. Fun to make and eat with kids.

Posted in Adventure, Country living, Ethical meat, Hunting, Meatballs, Pheasant, Pheasant recipe, Recipe, Scotland, Scottish, Shotgun, Wild fowling, Wild meat, Wild recipes, Wingshooting

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