Pheasant recipe RSS
Recipe: Zingy satay pheasant & noodle salad
Seriously satisfying and fresh, this pheasant satay recipe is the real deal. It’s super zesty making for a great Spring dish to serve to your friends and family. Note on equipment: You will need a food processor or powerful blender to make this recipe. You’ll also need a grill to cook the pheasant in. Serves 4 Ingredients: SATAY 100g fresh coriander 1 fresh red chilli 1 clove of garlic 3 heaped tablespoons of peanut butter 1 teaspoon of soy sauce 2cm piece of fresh ginger 1 lime GRILLED PHEASANT 4 pheasant breasts 4 wooden skewers NOODLES 250g dried medium...
Recipe: Sticky & Sour pheasant
Warm up that dreich week day night, with this fabulous fake-away recipe sure to fire up taste buds. This recipe is perfect with pheasant. It can easily be made with partridge, pork or chicken. You can substitute panko breadcrumbs for crushed corn flakes. Serves 4 Ingredients: Pheasant 4-6 pheasant breasts cut into small strips 1 plate full of plain flour 1 tablespoons chinese 5 spice 2 chicken eggs mixed with a fork on plate 1 plate of panko breadcrumbs 1 litre of vegetable oil Sticky and sour sauce 250ml apple juice 2 tablespoon soy sauce 5cm fresh ginger 3...
Recipe: Bao buns with crispy wild partridge pieces & sticky Korean sauce
If you absolutely love Korean or Japanese street food and are craving a fake-away without the takeaway guilt, try these crispy partridge bao buns! Made with absolutely delicious and healthy partridge breasts, each mouthful is delicious. Perfect for a night in and the kind of sharing food where each person can build their own bao bun to their liking! Equipment: You can use a food processor to make the sticky Korean sauce. You'll need a steamer to steam the bao buns with. Ingredients: Partridge marinade: 6 partridge breasts cut to bit size pieces 150ml of buttermilk ½ tsp salt ¼ tsp pepper ¼ tsp garlic powder...
Recipe: Pheasant Swedish meatballs
Recipe: Pheasant Swedish meatballs
Comfort food at it's finest. With a creamy and sweet sauce, each bite of tender meatball is a delight. It's also not that far fetched to find most of these ingredients in your freezer and pantry. Fun to make and eat with kids.
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