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Recipe: Wild venison ragú with fresh tagliatelle

Recipe: Wild venison ragú with fresh tagliatelle

With comfort food at the top of everyone's list this winter, I've been making food that not only nourishes the body but also feeds the soul. I feel like during this strange time that we're experiencing having a comforting feed is necessary. This recipe would work with venison, wild boar, hare or any wild red meat mince that you have available. I've tried it with moose mince and it's delicious. Adding the milk may seem like a strange ingredient, however, the milk balances the acidity in the tomatoes and also in turn helps balance any "gamey" flavours that may be...

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Getting back into the workshop... (after hunting in Småland Sweden)

Getting back into the workshop... (after hunting in Småland Sweden)

We've been busy bees over the Christmas/New Year period! We're now back in the workshop, getting ready for 2019 with more handmade products.   We were lucky enough to go on a hunting holiday in Småland, Sweden for a few weeks at the start of January. Learnt so much about conservation in the local area and how small rural communities have different challenges with managing animals and land.  Here is some images of our time in Sweden.... 

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